Stowaway

What to Expect

Walk past the strip mall storefronts and you’ll find Stowaway behind a red velvet rope entrance. Inside, bamboo ceilings, warm lighting, and thatched roof details create that mid-century tiki atmosphere without feeling like a theme park. The space is bigger than the original location, with booth seating along the walls, a central bar, and two pool tables that somehow work in a tiki setting.

The bar stocks over 100 rums, and bartenders know how to use them. Cocktails arrive in monkey-shaped mugs, ceramic tiki heads, and glasses topped with small lanterns. Some drinks get set on fire tableside. The mai tai runs $14 normally but drops to $9 during happy hour, which is a solid deal. Other standouts include the Port Light (bourbon-based), Dragon Lady (sweet but balanced), and the rum-heavy Tropical Itch that lives up to its “holy hangover” reputation.

The beer selection stays strong too, with 17 rotating craft taps for those who’d rather skip the tropical route. And if rum education appeals to you, they’re working on a rum passport program where completing the full list earns you a gift.

The Food

Stowaway’s menu leans into Polynesian fusion rather than typical bar food. The loco moco comes with two eggs, gravy-covered fries, and your choice of protein. The fried spam musubi gets consistent praise for its crispy texture and sweet-spicy kick. Coconut shrimp, curry fries, and pineapple fried rice round out a menu that works for vegetarians, vegans (Impossible burger available), and gluten-free diets.

Portions are generous. The slider combo gets you two sliders and a side for $14, with the Stowaway slider (square-fried cheddar wagyu patty) being the favorite. During brunch service, the chicken curry and pineapple fried rice attract regulars.

Everything arrives on paper plates with wooden utensils, which some find too casual for the prices. But the food quality backs it up.

The Pool Tables and Atmosphere

The free pool tables are a unique feature for a tiki bar. Leave a credit card as collateral, grab the balls, and play as long as you want. Music stays at conversation level most of the time, though weekends can get loud when the bar fills up.

Seating works on a reservation system, and they take it seriously. Walk-ins often get directed to the bar or told they have “limited time” at tables. The staff recommends booking ahead on weekends. The phone line is notoriously unattended, so reservations through Yelp work better.

Staff are friendly and knowledgeable. They’ll explain the rum selection, recommend drinks based on your preferences, and keep drinks flowing. Service quality shows up repeatedly in reviews.

Belly of the Beast

The Pinocchio-themed speakeasy hides in the back, accessed through a giant whale mouth that references Disneyland’s Storybook Land ride. The tiny space seats maybe six tables max, creating an intimate (cramped) atmosphere with ship planks, harpoons, and puppet decor.

Reservations are required and fill up weeks ahead. You have to close your tab at Stowaway before entering since Belly of the Beast has its own menu. Their signature Farewell to Jiminy cocktail comes with fried crickets on a mango slice. The drinks and food are good, but many visitors say they’d rather stay in the main bar where there’s more room to move.

Practical Notes

Parking in the strip mall is limited. Arrive early if you’re coming on a weekend. Validated parking is available but spots fill fast during peak hours. The bar gets crowded and reservations go quickly, especially Friday and Saturday nights. Anyone over 21 can visit before 9pm, but after that it’s 21+ only. Happy hour runs Monday all day and Wednesday through Friday from 2pm to 6pm. You’ll find $6-7 cocktails, $5.50 wine, and discounted appetizers. The atmosphere can get loud when packed, but that’s part of the energy. If you’re looking for quiet conversation, come during weekday afternoons.